On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Training feedforward networks with the Marquardt algorithm

Martin Hagan, Mohammad Bagher Menhaj · IEEE Transactions on Neural Networks · 1994 · 7.7K citations

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Some New Three Level Designs for the Study of Quantitative Variables

George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.9K citations

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Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Vernon L. Singleton · American Journal of Enology and Viticulture · 1987 · 513 citations

Agriculture, Biochemistry, Chemistry +17

Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 393 citations

Agriculture, Chemistry, Viticulture +12