Concepedia

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY

G. Calvo

Acta Horticulturae · 2003 · 24 citations · 19 references

DOI

Concepts

References

19

Inhibitors of ethylene responses in plants at the receptor level: Recent developments

Edward C. Sisler, Margrethe Serek · Physiologia Plantarum · 1997 · 961 citations

, , +16

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 434 citations

, , +14

1-Methylcyclopropene Inhibits Apple Ripening

Xuetong Fan, Sylvia M. Blankenship, James P. Mattheis · Journal of the American Society for Horticultural Science · 1999 · 336 citations · Full text

, , +17

Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Ron Porat, Batia Weiss, Lea Cohen et al. · Postharvest Biology and Technology · 1999 · 316 citations

, , +14

Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCP

Xuetong Fan, James P. Mattheis, Sylvia M. Blankenship · Journal of Agricultural and Food Chemistry · 1999 · 213 citations

, , +17