Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam

Understanding Capacitively Coupled Contactless Conductivity Detection in Capillary and Microchip Electrophoresis. Part 1. Fundamentals

José Geraldo Alves Brito-Neto, José Alberto Fracassi da Silva, Lucas Blanes et al. · Electroanalysis · 2005 · 268 citations

Natural Sciences, Chemistry, Electrical Engineering +17

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Giuseppe Zeppa, Lorenza Conterno, Vincenzo Gerbi · Journal of Agricultural and Food Chemistry · 2001 · 257 citations

Agriculture, Biochemistry, Food Science +17

Understanding Capacitively Coupled Contactless Conductivity Detection in Capillary and Microchip Electrophoresis. Part 2. Peak Shape, Stray Capacitance, Noise, and Actual Electronics

José Geraldo Alves Brito-Neto, José Alberto Fracassi da Silva, Lucas Blanes et al. · Electroanalysis · 2005 · 193 citations

Natural Sciences, Chemistry, Electrical Engineering +15

Analytical methodologies for determination of artificial sweeteners in foodstuffs

Agata Zygler, Andrzej Wasik, Jacek Namieśnik · TrAC Trends in Analytical Chemistry · 2009 · 171 citations

Agriculture, Food Science, Nutritional Sciences +10

Fundamental aspects of contactless conductivity detection for capillary electrophoresis. Part I: Frequency behavior and cell geometry

Pavel Kubáň, Peter C. Hauser · Electrophoresis · 2004 · 170 citations

Natural Sciences, Bioengineering, Biophysics +14