Concepedia

Ingredient Screening

Ingredient Screening is a systematic method within the field of allergen avoidance that identifies and evaluates specific components in products or foods to determine the presence of allergenic substances, distinguishing it from broader safety assessments by focusing exclusively on ingredient-level allergen detection.

229

Publications

9.1K

Citations

1.1K

Authors

372

Institutions

Publications per year

2017–2026

100

Parents

Publications

229

Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

EFSA Journal · 2014 · 238 citations · Full text

, , +17

SCREENING OF FRAGRANCE MATERIALS FOR ALLERGENICITY IN THE GUINEA PIG. I. COMPARISON OF FOUR TESTING METHODS.

G. Klecak, H. Geleick, Joachim Frey · Journal of the Society of Cosmetic Chemists · 1977 · 219 citations

, , +10

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

Gastón Ares, Ana Giménez, Adriana Gámbaro · Food Quality and Preference · 2008 · 195 citations

, , +10

Preservatives and fragrances in selected consumer-available cosmetics and detergents

Kerem Yazar, Stina Johnsson, Marie‐Louise Lind et al. · Contact Dermatitis · 2010 · 191 citations

, , +11

HIT 2.0: an enhanced platform for Herbal Ingredients' Targets

Deyu Yan, Genhui Zheng, Caicui Wang et al. · Nucleic Acids Research · 2021 · 186 citations · Full text

, , +17

1–5 of 229

Authors

1.1K

  1. CD
    Curtis D. Klaassen

    University of Kansas Medical Center, United States

    5 publications · 142 citations

    5

    h-index

  2. JG
    James G. Marks

    Pennsylvania State University, United States

    5 publications · 142 citations

    5

    h-index

  3. TJ
    Thomas J. Slaga

    Oak Ridge National Laboratory, United States

    5 publications · 142 citations

    5

    h-index

  4. RC
    Ronald C. Shank

    Massachusetts Institute of Technology, United States

    5 publications · 142 citations

    5

    h-index

  5. DB
    D. Belsito

    Columbia University Irving Medical Center, United States

    5 publications · 142 citations

    5

    h-index

1–5 of 1.1K

Institutions

372

  1. Environmental Protection Agency

    Washington, United States

    4 h-index

    32 publications

    2.3K citations

  2. Gentofte Hospital

    Copenhagen, Denmark

    4 h-index

    13 publications

    566 citations

  3. Dow Chemical (United States)

    Midland, United States

    4 h-index

    8 publications

    165 citations

  4. National Institute of Health Sciences

    Tokyo, Japan

    3 h-index

    9 publications

    294 citations

  5. Universidade do Porto

    Porto, Portugal

    3 h-index

    11 publications

    269 citations

  6. American Chemistry Council

    Washington, United States

    3 h-index

    5 publications

    131 citations

  7. Chemisches und Veterinäruntersuchungsamt Freiburg

    Freiburg im Breisgau, Germany

    3 h-index

    13 publications

    233 citations

  8. Ghent University

    Ghent, Belgium

    3 h-index

    12 publications

    287 citations

1–8 of 372

Venues

  1. Contact Dermatitis

    10 publications · 535 citations

    10

    h-index

  2. Journal of Agricultural and Food Chemistry

    10 publications · 317 citations

    9

    h-index

  3. International Journal of Toxicology

    IJT · 8 publications · 207 citations

    8

    h-index

  4. Food Chemistry

    7 publications · 421 citations

    7

    h-index

  5. Food and Chemical Toxicology

    7 publications · 287 citations

    7

    h-index

1–5