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Prevalence of mycotoxins in foods and decontamination

Andrea Patriarca, Virginia Fernández Pinto

Current Opinion in Food Science · 2017 · 106 citations · 36 references

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References

36

Scientific Opinion on the risks for animal and public health related to the presence of<i>Alternaria</i>toxins in feed and food

EFSA Journal · 2011 · 474 citations · Full text

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An overview of mycotoxin contamination in foods and its implications for human health

K. R. N. Reddy, Baharuddin Salleh, Bahruddin Saad et al. · Toxin Reviews · 2010 · 419 citations

, , +17

Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains

Jens C. Frisvad, Thomas Ostenfeld Larsen, Ulf Thrane et al. · PLoS ONE · 2011 · 235 citations · Full text

, , +14

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells

Imourana Alassane‐Kpembi, Olivier Puel, Isabelle P. Oswald · Archives of Toxicology · 2014 · 145 citations · Full text

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Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

Ruiyu Zhu, Kirstin Feussner, Tao Wu et al. · Food Chemistry · 2015 · 137 citations · Full text

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