Publication | Closed Access
Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim. and their effects on lipolysis in adipocytes
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Citations
27
References
2017
Year
Food ChemistryLipid AnalysisBiochemistryMedicineJuglans Mandshurica MaximPhytochemicalLipidsMetabolismPharmacologyPhytochemistryPolyphenolicsOxidative Stress
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