Quantification of food waste in public catering services – A case study from a Swedish municipality

Global food losses and food waste

Jenny Gustavsson · 2011 · 1.3K citations

Food Loss, Food Sustainability, Food Systems +7

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

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Greenhouse Gas Emission Reduction, Greenhouse Gases, Environmental Impacts +12

The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain

Carlos Mena, Belarmino Adenso‐Díaz, Öznur Yurt · Resources Conservation and Recycling · 2010 · 459 citations · Full text

Food Loss, Supplier–retailer Interface, Food Waste +9

Food waste in the Swiss food service industry – Magnitude and potential for reduction

Alexandra Betz, Jürg Buchli, Christine Göbel et al. · Waste Management · 2014 · 380 citations

Food Loss, Food Consumption, Sustainable Food System +13

Food losses in food service institutions Examples from Sweden

Rebecka Engström, Annika Carlsson‐Kanyama · Food Policy · 2004 · 307 citations

Food Loss, Food Losses, Food Systems +6