Quantification of food waste in public catering services – A case study from a Swedish municipality - Concepedia

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Quantification of food waste in public catering services – A case study from a Swedish municipality

179

Citations

19

References

2017

Year

Mattias Eriksson, Christine Persson Osowski, Christopher Malefors, Jesper Björkman, Emelie Eriksson

Waste Management

Public Catering ServicesFood SystemsAgricultural EconomicsFood WasteSwedish MunicipalityFood IndustryFoodservice SystemPublic HealthFood ServiceFood PolicyMarketingFood Waste ManagementFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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