Christine Persson Osowski

Quantification of food waste in public catering services – A case study from a Swedish municipality

Mattias Eriksson, Christine Persson Osowski, Christopher Malefors et al. · Waste Management · 2017 · 179 citations

Public Catering Services, Food Systems, Agricultural Economics +12

The tree structure — A general framework for food waste quantification in food services

Mattias Eriksson, Christine Persson Osowski, Jesper Björkman et al. · Resources Conservation and Recycling · 2017 · 74 citations

Food Traceability, Tree Structure, Food Systems +11

Teachers’ Interaction With Children in the School Meal Situation: The Example of Pedagogic Meals in Sweden

Christine Persson Osowski, Helen Göranzon, Christina Fjellström · Journal of Nutrition Education and Behavior · 2013 · 66 citations

Food Choice, Teacher Education, Performance Studies +12

Surplus food donation: Effectiveness, carbon footprint, and rebound effect

Niina Sundin, Christine Persson Osowski, Ingrid Strid et al. · Resources Conservation and Recycling · 2022 · 51 citations · Full text

Food Loss, Nutrition, Sustainable Food System +18

Quantities and Quantification Methodologies of Food Waste in Swedish Hospitals

Mattias Eriksson, Christopher Malefors, Pauline Bergström et al. · Sustainability · 2020 · 49 citations · Full text

Food Loss, Nutrition, Engineering +25