Ingrid Strid - Concepedia

Author

Ingrid Strid

Swedish University of Agricultural Sciences ORCID

Also Known As

I. Eriksson, I. Strid, Ingrid Viola Strid, Ingrid Eriksson, Ingrid Strid, Ingrid Strid Eriksson

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Natural Resources Institute Finland Norwegian Institute for Sustainability Research Mälardalen University Chalmers University of Technology

About

Ingrid Strid is an author at Swedish University of Agricultural Sciences specializing in agricultural economics, food waste, and food waste management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	1.1K
2	Health Sciences	5	5	479
3	Business	4	4	135
4	Education	1	1	156
5	Medicine	1	1	139

Ingrid Strid

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study Mattias Eriksson, Ingrid Strid, Per‐Anders Hansson Journal of Cleaner Production Waste PreventionEngineeringWaste ReductionEnvironmental EngineeringSwedish Case Study	2015	294
Can carbon footprint serve as an indicator of the environmental impact of meat production? Elin Röös, Cecilia Sundberg, Pernilla Tidåker, Ecological Indicators Carbon SequestrationEngineeringEnvironmental ImpactsEnvironmental Impact AssessmentMeat Production	2012	215
Carbon footprint of supermarket food waste Katharina Scholz, Mattias Eriksson, Ingrid Strid Resources Conservation and Recycling Food LossEngineeringFood WasteEnvironmental FootprintRecycling	2014	194
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered Mattias Eriksson, Ingrid Strid, Per‐Anders Hansson Resources Conservation and Recycling Food LossFood MarketingFood QualityFood LossesFood Delivery Systems	2012	169
Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp) Ingrid Strid, Helena Elmquist, Susanne Stern, The International Journal of Life Cycle Assessment NutritionPig ProductionAnimal ScienceAnimal NutritionAgricultural Economics	2004	156
Review of methodological choices in <scp>LCA</scp> of biorefinery systems ‐ key issues and recommendations Serina Ahlgren, Anna Björklund, Anna Ekman, Biofuels Bioproducts and Biorefining EngineeringBioenergyBiomass CharacterizationAgricultural EconomicsFunctional Unit	2015	139
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature Mattias Eriksson, Ingrid Strid, Per‐Anders Hansson Resources Conservation and Recycling Food LossWaste ReductionFood SystemsAgricultural EconomicsFood Waste	2016	106
Waste of organic and conventional meat and dairy products—A case study from Swedish retail Mattias Eriksson, Ingrid Strid, Per‐Anders Hansson Resources Conservation and Recycling EngineeringFood ConsumptionAgricultural EconomicsRecyclingConventional Meat	2013	88
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria Christopher Malefors, Pieter Callewaert, Per‐Anders Hansson, Sustainability Agricultural EconomicsFood WasteFoodservice SystemFood-waste Quantification DataFood Systems	2019	81
Life cycle assessment of fish oil substitute produced by microalgae using food waste Louise Bartek, Ingrid Strid, Kajsa Henryson, Sustainable Production and Consumption EutrophicationEngineeringBioenergyAlgal BiotechnologyFish Oil Substitute	2021	70

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