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The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States

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Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

Jean C. Buzby, Hodan Farah Wells, Bruce Axtman et al. · AgEcon Search (University of Minnesota, USA) · 2009 · 98 citations · Full text

Food Loss, Nutrition, Agricultural Economics +22