Morphological changes of blocklets during the gelatinization process of tapioca starch

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Medicine, Biochemistry, Biophysics +12

Physical characteristics of starch granules and susceptibility to enzymatic degradation.

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Life Sciences, Biochemistry, Food Science +16

Cassava starch granule structure–function properties: influence of time and conditions at harvest on four cultivars of cassava starch

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Agriculture, Agronomy, Food Science +9

Molecular arrangement in blocklets and starch granule architecture

Hongbo Tang, T. Mitsunaga, Yoshiaki Kawamura · Carbohydrate Polymers · 2005 · 191 citations

Life Sciences, Biochemistry, Molecular Biology +13

Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches

Albert Linton Charles, Yung Ho Chang, Wen C. Ko et al. · Journal of Agricultural and Food Chemistry · 2005 · 181 citations

Agriculture, Biochemistry, Food Science +17