Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

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Agriculture, Biochemistry, Food Science +15

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

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Pharmacy, Chemical Engineering, Food Science +15

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

Xiaofei Ma, Ruijuan Jian, Peter R. Chang et al. · Biomacromolecules · 2008 · 359 citations

Natural Sciences, Materials Engineering, Materials Science +17

Polysaccharide nano crystal reinforced nanocomposites

Alain Dufresne · Canadian Journal of Chemistry · 2008 · 308 citations

Natural Sciences, Materials Engineering, Materials Science +13