Lwt - Food Science and Technology · 2010 · 22 citations · 0 references
AgricultureAgronomyFood ScienceFood AnalysisFood ChemistryNutritional BiochemistryAmino Acid CompositionFood CompositionLegume CropsProtein AnalysisProtein QualityProteins In FoodsAmino Acid Composition AnalysisFood Protein CompositionLegume Amino Acid CompositionLegume CompositionTotal Amino Acid Content
The authors are indebted to the Spanish Comision Interministerial de Ciencia y Tecnologia (CICYT) for the financial support of projects AGL2002-02905/ALI and AGL2004-0886/A.