Concepedia

Juana Frı́as

JF

Statistics

Publications

3

Citations

112

H-Index

3

Active since

2004

Affiliations

Instituto de Fermentaciones Industriales(Current)

Juana Frı́as is an author at Instituto de Fermentaciones Industriales specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2004–2020

3

Publications

3

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Cristina Martı́nez-Villaluenga, Juana Frı́as, Concepción Vidal-Valverde · Food Chemistry · 2004 · 78 citations

, , +14

Amino acid composition and chemical score of raw, processed legumes and supplemented pasta

Cristina Martínez Villaluenga, Alexia Torres, Juana Frı́as et al. · Lwt - Food Science and Technology · 2010 · 22 citations

, , +14

Food classification report: the concept "ultra-processed"

C. Carrétéro, Ramón Clotet, Yvonne Colomer et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2020 · 12 citations · Full text

, , +8

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