C. Carrétéro

Microstructure–function relationships of heat-induced gels of porcine haemoglobin

Pedro Salvador, Mònica Toldrà, E. Saguer et al. · Food Hydrocolloids · 2008 · 78 citations

Natural Sciences, Biochemistry, Biophysics +15

Functional Properties of Heat Induced Gels from Liquid and Spray‐Dried Porcine Blood Plasma as Influenced by pH

Dolors Parés, E. Saguer, Javier Saurina et al. · Journal of Food Science · 1998 · 72 citations

Engineering, Biochemistry, Biophysical Chemistry +14

Porcine plasma as polyphosphate and caseinate replacer in frankfurters

Sònia Hurtado, E. Saguer, Mònica Toldrà et al. · Meat Science · 2011 · 68 citations

Agriculture, Biochemistry, Food Science +3

Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying

Lucero M. Zamora, C. Carrétéro, Dolors Parés · Food Science and Technology International · 2006 · 53 citations

Agriculture, Food Science, Microbiology +15

Characterization of plasma protein gels by means of image analysis

Eduard Dàvila, Mònica Toldrà, E. Saguer et al. · LWT · 2006 · 47 citations

Life Sciences, Biochemistry, Molecular Biology +14