Statistics
Publications
9
Citations
346
H-Index
9
Active since
2005
Affiliations
Eduard Dàvila is an author at Universitat de Girona specializing in life sciences, biochemistry, and gels.
Publications per year
2005–2008
9
9
Heat-induced gelation of porcine blood plasma proteins as affected by pH
Eduard Dàvila, Dolors Parés, Gérard Cuvelier et al. · Meat Science · 2006 · 88 citations
Characterization of plasma protein gels by means of image analysis
Eduard Dàvila, Mònica Toldrà, E. Saguer et al. · LWT · 2006 · 47 citations
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