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Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis

Food ChemistryLipid AnalysisMeat PackagingTreatment OptimisationFood ForensicsBiochemistrySample PreparationMedicineFood AnalysisBioanalysisLipid OxidationAnalytical ChemistryMetabolomicsMeat QualityPharmacologyMeat ScienceChromatographyHealth Sciences