Giuseppe Martino - Concepedia

Author

Giuseppe Martino

Also Known As

G De Martino, G MARTINO, G Martino, G. De Martino, G. Martino, GIUSEPPE DE MARTINO, Giuseppe De Martino, Giuseppe Martino, Giuseppe de Martino, L. Lambertini

181

Publications

2.6K

Citations

H-Index

110

Concepts

All Affiliations

University of Teramo Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale University of Chieti-Pescara University of Perugia Università Cattolica del Sacro Cuore

About

Giuseppe Martino is an author at University of Teramo specializing in medicine, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	465
2	Education	10	10	244
3	Engineering	3	3	75
4	Business	1	1	18
5	Management	1	1	18

Giuseppe Martino

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Substrate and Trigger Ablation for Reduction of Atrial Fibrillation (STAR AF): a randomized, multicentre, international trial R. Mantovan, Laurent Macle, Giuseppe Martino, European Heart Journal	2010	292
Impairment of cardiac autonomic function in patients with Duchenne muscular dystrophy: Relationship to myocardial and respiratory function Gaetano Antonio Lanza, Antonio Dello Russo, Vincenzo Giglio, American Heart Journal Cardiac MuscleHeart FailureKinesiologyDuchenne Muscular DystrophyMedicine	2001	90
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese Federica Castellani, Andrea Vitali, Nadia Bernardi, Journal of Dairy Science	2017	87
Relationship of Quality of Life With Procedural Success of Atrial Fibrillation (AF) Ablation and Postablation AF Burden: Substudy of the STAR AF Randomized Trial Roberto Mantovan, Laurent Macle, Giuseppe Martino, Canadian Journal of Cardiology Palliative CareQuality Of LifeFamily MedicinePostablation Af BurdenLife Assessment	2013	76
Incidence and Significance of Early Recurrences Associated with Different Ablation Strategies for AF: A STAR‐AF Substudy Jason G. Andrade, Laurent Macle, Paul Khairy, Journal of Cardiovascular Electrophysiology	2012	75
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Meat Science Food ChemistryFood SafetyPolyphenolicsPoultry MeatBiochemistry	2008	69
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile Filippo Biscarini, Fiorentina Palazzo, Federica Castellani, PLoS ONE NutritionDairy CalvesEducationFeed UtilizationRumen Microbiome	2018	69
Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace Andrea Ianni, Gaetano Di Maio, Paola Pittia, Journal of the Science of Food and Agriculture	2019	55
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat Francesca Bennato, Alessio Di Luca, Camillo Martino, Foods NutritionDietary ExposureFood AnalysisMeat QualityGp Intake	2020	54
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota Clemencia Chaves‐López, Annalisa Serio, Chiara Rossi, Journal of Dairy Science	2016	53

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