Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database · 2010 · 1.4K citations · Full text

Life Sciences, Biochemistry, Food Science +17

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Joseph A. Rothwell, Jara Pérez‐Jiménez, Vanessa Neveu et al. · Database · 2013 · 868 citations · Full text

Agriculture, Food Science, Nutrition +17

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

J I Mann, I. De Leeuw, Kjeld Hermansen et al. · Nutrition Metabolism and Cardiovascular Diseases · 2004 · 523 citations

Agriculture, Nutrition, Nutritional Sciences +14

Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants

Min Yang, Lanlan Geng, Zhaohui Xu et al. · Nutrients · 2015 · 496 citations · Full text

Agriculture, Nutrition, Pediatrics +14

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres

Paola Pisani · International Journal of Epidemiology · 1997 · 467 citations

Life Sciences, Nutrition, Nutritional Sciences +17