Energy and Nutritional Properties of the White Mulberry (Morus alba L.)

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 910 citations

Food Chemistry, Nutrition, Flavonoid Contents +9

Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line

Pei‐Ni Chen, Shu‐Chen Chu, Hui‐Ling Chiou et al. · Cancer Letters · 2005 · 413 citations

Oncogenic Agent, Medicine, Pharmacology +6

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

Chun Chen, Lijun You, Arshad Mehmood Abbasi et al. · Carbohydrate Polymers · 2015 · 283 citations

Food Chemistry, Mulberry Fruits, Ultrasound Extraction +4

Antiviral flavonoids from the root bark of Morus alba L.

Jiang Du, Zhendan He, Ren‐Wang Jiang et al. · Phytochemistry · 2003 · 255 citations

Morus Alba L, Medicinal Chemistry, Phytopharmacology +4

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study

Shahid Iqbal, Umer Younas, Siraj Uddin et al. · International Journal of Molecular Sciences · 2012 · 198 citations · Full text