Value-added products from dairy waste using edible fungi

Antagonistic fungi, Trichoderma spp.: Panoply of biological control

Mausam Verma, Satinder Kaur Brar, R.D. Tyagi et al. · Biochemical Engineering Journal · 2007 · 713 citations

Life Sciences, Entomology, Microbiology +16

Fatty Material in Bacteria and Fungi Revealed by Staining Dried, Fixed Slide Preparations

Kenneth L. Burdon · Journal of Bacteriology · 1946 · 277 citations · Full text

Life Sciences, Microbiology, Pathology +8

Food and beverage mycology

J.D. Owens · Food Chemistry · 1981 · 275 citations

Agriculture, Food Science, Microbiology +7

Control of spoilage fungi by lactic acid bacteria

Carla Luciana Gerez, María Julia Torres, Graciela Font de Valdez et al. · Biological Control · 2012 · 184 citations · Full text

Agriculture, Food Science, Microbiology +12

Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae

Yasunobu Terabayashi, Motoaki Sano, Noriko Yamane et al. · Fungal Genetics and Biology · 2010 · 170 citations

Life Sciences, Biochemistry, Microbiology +15