Concepedia

Publication | Closed Access

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

DOI

45

Citations

22

References

2016

Year

Massimo De Marchi, Carmen L. Manuelian, Sofia Ton, Davide Manfrin, Michele Meneghesso, Martino Cassandro, Mauro Penasa
Meat Science

References

YearCitations

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