Rapid Assessment of Tomato Ripeness Using Visible/Near-Infrared Spectroscopy and Machine Vision

Analysis of water in food by near infrared spectroscopy

H. Büning‐Pfaue · Food Chemistry · 2003 · 570 citations

Agriculture, Chemistry, Food Science +12

Using machine learning techniques for evaluating tomato ripeness

Nashwa El-Bendary, Esraa El Hariri, Aboul Ella Hassanien et al. · Expert Systems with Applications · 2014 · 176 citations

Agriculture, Crop Sciences, Horticultural Sciences +12

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Marı́a Serrano, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2009 · 175 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Evaluation of tomato maturity by electronic nose

Antihus Hernández Gómez, Guixian Hu, Jun Wang et al. · Computers and Electronics in Agriculture · 2006 · 158 citations

Agriculture, Crop Sciences, Plant Sciences +14

Fuzzy classification of pre-harvest tomatoes for ripeness estimation – An approach based on automatic rule learning using decision tree

Nidhi Goel, Priti Sehgal · Applied Soft Computing · 2015 · 123 citations

Agriculture, Crop Sciences, Horticultural Sciences +17