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Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Food ChemistryLipid AnalysisBiochemistryMass SpectrometryAnalytical ChemistryEdible ClamsFood SciencesMicrobiologyLipid ChemistryMedicineChromatographyGlycerophospholipid Molecular SpeciesHealth Sciences