Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil - Concepedia

Concepedia

Publication | Open Access

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

DOI Full Paper Access

40

Citations

31

References

2016

Year

Kevin C. Maki, Andrea Lawless, Kathleen Kelley, Valerie N. Kaden, Constance J. Geiger, Orsolya M Palacios, Mary R. Dicklin

European Journal of Clinical Nutrition

Food ChemistryNutritionLipid AnalysisLipoprotein CholesterolLipid NutritionExtra-virgin Olive OilDyslipidemiaCorn Oil Intake

References

	Year	Citations

Page 1