Concepedia

Multicriteria optimization to evaluate the performance of Ocimum basilicum L. varieties

László Sípos, Botond Bernhardt, Attila Gere, Bonifác Komáromi, Csaba Orbán, J. Bernáth, Krisztina Szabó

Industrial Crops and Products · 2016 · 10 citations · 23 references

DOI

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References

23

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Jamal Javanmardi · Food Chemistry · 2003 · 852 citations

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Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

İsa Telci̇, Emine Bayram, Güngör Yılmaz et al. · Biochemical Systematics and Ecology · 2006 · 319 citations

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