Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality - Concepedia

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Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

56

Citations

22

References

2016

Year

N.R. Lambe, K.A. McLean, J. G. Gordon, D. Gareth Evans, N. Clelland, L. Bünger

Animal PhysiologyNutritionIntramuscular Fat ContentCt ScanningAnimal NutritionAnimal ScienceFeed EvaluationFeed IntakeEducationBiostatisticsPublic HealthFood QualityMeat QualityFeed SafetyLamb CutsMeat Packaging

References

	Year	Citations

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