J. G. Gordon

Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs

E. R. Ørskov, C. Fraser, J. G. Gordon · British Journal Of Nutrition · 1974 · 99 citations · Full text

Choice of Diet by Rats

D. E. Tribe, J. G. Gordon · British Journal Of Nutrition · 1955 · 87 citations · Full text

Energy exchanges associated with eating and rumination in sheep given grass diets of different physical forms

P.O. Osuji, J. G. Gordon, A. J. F. Webster · British Journal Of Nutrition · 1975 · 67 citations · Full text

Chopped Diets, Nutrition, Agricultural Economics +18

The circadian rhythm of rumination

J. G. Gordon, I. K. McAllister · The Journal of Agricultural Science · 1970 · 58 citations

Affective Neuroscience, Animal Welfare, Incidence Pattern +22

Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

N.R. Lambe, K.A. McLean, J. G. Gordon et al. · Meat Science · 2016 · 56 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +13