Concepedia

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Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development

DOI

37

Citations

31

References

2016

Year

Aïna Ramsay, Ophélie Fliniaux, Anthony Quéro, Roland Molinié, Hervé Demailly, Christophe Hano, Christian Paetz, A. Roscher, Éric Grand, José Kovensky,
Food Chemistry

References

YearCitations

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