Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development

Aïna Ramsay, Ophélie Fliniaux, Anthony Quéro, Roland Molinié, Hervé Demailly, Christophe Hano, Christian Paetz, A. Roscher, Éric Grand, José Kovensky,

Food Chemistry · 2016 · 38 citations · 31 references

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