Anthony Quéro

The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage

Christophe Hano, Cyrielle Corbin, Samantha Drouet et al. · European Journal of Lipid Science and Technology · 2017 · 53 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

Redouan Elboutachfaiti, Cédric Delattre, Anthony Quéro et al. · Food Hydrocolloids · 2016 · 50 citations

Food Chemistry, Structural Characterization, Engineering +8

Fabrication and Characterization of Nanocomposite Hydrogel Based on Alginate/Nano-Hydroxyapatite Loaded with Linum usitatissimum Extract as a Bone Tissue Engineering Scaffold

Mahnaz Mohammadpour, Hadi Samadian, Nader Moradi et al. · Marine Drugs · 2021 · 47 citations · Full text

Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action

Larissa Socrier, Anthony Quéro, Margaux Verdu et al. · Food Chemistry · 2018 · 40 citations

Flax Phenolic Compounds, Biochemistry, Medicine +7

Phenolic Profiling of Flax Highlights Contrasting Patterns in Winter and Spring Varieties

Job Tchoumtchoua, David Mathiron, Nicole Pontarin et al. · Molecules · 2019 · 38 citations · Full text