Journal of Agricultural and Food Chemistry · 2016 · 30 citations · 15 references
AgricultureCrop SciencesFood AnalysisFood ChemistryMass Spectrometric AnalysisIonization TechniquesMetabolite IdentificationElicitationHealth-promoting PropertiesHigh-performance Liquid ChromatographyMass Spectrometric IdentificationMass Spectrometric ScreeningMass Spectrometry IdentificationPlant Defense CompoundsReversed-phase Chromatography
Benzoxazinoids function as defense compounds and have been suggested to possess health-promoting effects. In this work, the mass spectrometric behavior of benzoxazinoids from the classes benzoxazin-3-ones (with subclasses lactams, hydroxamic acids, and methyl derivatives) and benzoxazolinones was studied. Wheat seeds were germinated with simultaneous elicitation by Rhizopus. The seedling extract was screened for the presence of benzoxazinoid (glycosides) using reversed-phase ultra-high-performance liquid chromatography with photodiode array detection coupled in line to multiple-stage mass spectrometry (RP-UHPLC-PDA-MS(n)). Benzoxazin-3-ones from the different subclasses showed distinctly different ionization and fragmentation behaviors. These features were incorporated into a newly proposed decision guideline to aid the classification of benzoxazinoids. Glycosides of the methyl derivative 2-hydroxy-4-methoxy-1,4-benzoxazin-3-one were tentatively identified for the first time in wheat. We conclude that wheat seedlings germinated with simultaneous fungal elicitation contain a diverse array of benzoxazinoids, mainly constituted by benzoxazin-3-one glycosides.
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Benzoxazinoid Metabolites Regulate Innate Immunity against Aphids and Fungi in Maize
Shakoor Ahmad, Nathalie Veyrat, R. Gordon‐Weeks et al. · PLANT PHYSIOLOGY · 2011 · 395 citations · Full text
Two glucosyltransferases are involved in detoxification of benzoxazinoids in maize
Uta von Rad, Regina Hüttl, Friedrich Lottspeich et al. · The Plant Journal · 2001 · 190 citations · Full text
Recent findings on certain bioactive components in whole grain wheat and rye
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