2014 · 27 citations · 20 references
AgricultureNutritionNutritional SciencesHuman NutritionSeed ScienceSeed TechnologyOilseed Crop PhysiologySeed BiochemistrySeed BiologySeed HealthSeed Nutritional CompositionSeed TreatmentFatty AcidsSeed AntioxidantsSeed Phenolic CompoundsSeed Phytochemical ContentSeed TocopherolsSeed Vitamin ContentSeeds As Micronutrient SourcesUnsaturated Fatty Acids
Sunflower plant (Helianthus annuus) is a miraculous oil seed crop which is cultivated globally for its seeds. Sunflower seeds, a nutrient dense food has been found to have a potential role in chronic inflammatory conditions, bacterial and fungal infections, cardiovascular diseases, skin diseases and even cancers. These benefits of sunflower seeds are attributed to the presence of phytosterols, unsaturated fatty acids, proteins, variety of vitamins and minerals. Various studies have demonstrated the therapeutic usefulness of sunflower seeds in multiple clinical conditions. This article is to give an overview about wide array of uses of sunflower seeds and to enlighten the therapeutic potential of cheap , accessible and easily available oil seed crop – ‘Sunflower’ in human beings.
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Govind J. Kapadia, Magnus A. Azuine, Harukuni Tokuda et al. · Pharmacological Research · 2002 · 236 citations
Medicine, Immunology, Oncology +12
β-Sitosterol activates Fas signaling in human breast cancer cells
Atif B. Awad, Meenalakshmi Chinnam, Carol S. Fink et al. · Phytomedicine · 2007 · 207 citations