Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure - Concepedia

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Publication | Open Access

Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure

DOI Full Paper Access

85

Citations

22

References

1996

Year

Marta Capellas, M. Mor‐Mur, Esther Sendra, R. Pla, B. Güamis

Journal of Food Protection

Microbial ContaminationFood SpoilageAerobic MesophilsHigh PressureMicrobial EcologyFood MicrobiologyMicrobiologyPublic HealthMedicineFresh GoatFood Safety

References

	Year	Citations

Page 1