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Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

Pathogen DetectionMedicineFoodborne IllnessPathogenesisFood MicrobiologyVirulence GenePathogen CharacterizationMicrobiologyInfection ControlRetail Raw ChickensSerovar TyphimuriumFood SafetyAntimicrobial ResistancePoultry ScienceHealth Sciences