Concepedia

Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography

Zuobing Xiao, Quyang Wu, Yunwei Niu, Qiang Liu, Feng Chen, Ning Ma, Xuan Zhou, Jiancai Zhu

Food Analytical Methods · 2016 · 27 citations · 38 references

References

38

Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Amanda J. Stewart, Sophie Bozonnet, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2000 · 523 citations

Agriculture, Food Science, Plant Sciences +10

Detection of Certain Hop Oil Constituents in Brewing Products

S. T. Likens, Gail B. Nickerson · Proceedings Annual meeting - American Society of Brewing Chemists · 1964 · 353 citations

Natural Sciences, Chemistry, Food Science +12

Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Wen‐Jun Gao, Wenlai Fan, Yan Xu · Journal of Agricultural and Food Chemistry · 2014 · 336 citations

Agriculture, Chemistry, Analytical Toxicology +15

Flavor of tomato and tomato products

M. Petró‐Turza · Food Reviews International · 1986 · 335 citations

Agriculture, Crop Sciences, Food Science +17

Flavor science: sensible principles and techniques

Choice Reviews Online · 1994 · 287 citations

Agriculture, Biotechnology, Food Science +17