Concepedia
Statistics
Publications
16
Citations
495
H-Index
14
Active since
2010
Affiliations
Shanghai Institute of Technology(Current)
Shanghai Jiao Tong University
China Tobacco
Henan Academy of Agricultural Sciences
Clemson University
Yunwei Niu is an author at Shanghai Institute of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2025
Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow
Shiqing Song, Xiaoming Zhang, Khizar Hayat et al. · Food Chemistry · 2010 · 124 citations
Agriculture, Food Science, Food Analysis +15
Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques
Zuobing Xiao, HuiLei Qu, ChengTing Mao et al. · LWT · 2023 · 57 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception
Zuobing Xiao, Longxue Liu, Yunwei Niu et al. · Meat Science · 2023 · 41 citations
Agriculture, Food Science, Food Analysis +16
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
Yunwei Niu, Jie Wei, Jiancai Zhu et al. · Food Research International · 2024 · 32 citations
Agriculture, Biochemistry, Food Science +14
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests
Zuobing Xiao, Junbo He, Yunwei Niu et al. · European Food Research and Technology · 2022 · 30 citations
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