Concepedia

A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana

Feibing Wang, Hong Zhu, Dahu Chen, Zhenjun Li, Quan‐Hong Yao

Plant Cell Tissue and Organ Culture (PCTOC) · 2016 · 193 citations · 57 references

DOI

Concepts

References

57

A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

Toshio Murashige, Folke Skoog · Physiologia Plantarum · 1962 · 67.6K citations

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Analyzing real-time PCR data by the comparative CT method

Thomas D. Schmittgen, Kenneth J. Livak · Nature Protocols · 2008 · 26.7K citations

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Plant salt tolerance

Jian‐Kang Zhu · Trends in Plant Science · 2001 · 3.5K citations

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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