Concepedia

Publication | Open Access

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

DOIFull Paper Access

56

Citations

39

References

2016

Year

Diana Di Gioia, Giuseppe Mazzola, Ivana Nikodinoska, Irene Aloisio, Tomaž Langerholc, Maddalena Rossi, Stefano Raimondi, Beatriz Melero, Jordi Rovira
International Journal of Food Microbiology

References

YearCitations

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