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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Techniques in fish immunology

A E Ellis · Medical Entomology and Zoology · 1990 · 1.8K citations

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Isolation of salmonid macrophages and analysis of their killing activity

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Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

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Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations

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