Concepedia
Food and Bioproducts Processing · 2016 · 25 citations · 30 references
DesiccationMechanical EngineeringMacadamia NutFood ProcessingMoisture Desorption IsothermMacadamia Integrifolia
30
Applied Finite Element Analysis
Computers & Mathematics with Applications · 1977 · 917 citations
Numerical Analysis, Finite Element Method, Engineering +8
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
Stamatios J. Babalis, V. Belessiotis · Journal of Food Engineering · 2004 · 491 citations
Drying Constants, Moisture Diffusivity, Thin-layer Drying
Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products
C. J. Lomauro, Amarjit Bakshi, T. P. Labuza · 1985 · 413 citations
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Hadi Samimi Akhijahani · Energy Conversion and Management · 2008 · 359 citations
Energy Consumption, Thin-layer Drying, Berberis Fruit +1
The thin layer drying characteristics of organic apple slices
Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 336 citations
Food Chemistry, Organic Apple Slices, Ripening +3