Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks - Concepedia

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Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

17

Citations

30

References

2015

Year

Francisco J. Blancas‐Benítez, Roberto J. Avena‐Bustillos, Efigenia Montalvo‐González, Sonia G. Sáyago‐Ayerdi, Tara H. McHugh

Journal of Food Science and Technology

Food ChemistryNutritionDietary FiberFood FunctionFood Bioactive CompoundFood AnalysisMango SnacksPublic HealthPolyphenolics

References

	Year	Citations

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