Concepedia

Simultaneous determination of N ε-(carboxymethyl) lysine and N ε-(carboxyethyl) lysine in cereal foods by LC–MS/MS

Jialiang He, Maomao Zeng, Zong‐Ping Zheng, Zhiyong He, Jie Chen

European Food Research and Technology · 2013 · 61 citations · 32 references

DOI

Concepts

References

32

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

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Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

Paul J. Thornalley, Annika LANGBORG, Harjit S. Minhas · Biochemical Journal · 1999 · 1.2K citations · Full text

, , +14

The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Min-Xin Fu, Jesús R. Requena, Alicia J. Jenkins et al. · Journal of Biological Chemistry · 1996 · 801 citations · Full text

, , +17

Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Μelpomeni Peppa et al. · Journal of the American Dietetic Association · 2004 · 738 citations

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Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

Paul J. Thornalley, Sinan Battah, Naila Ahmed et al. · Biochemical Journal · 2003 · 648 citations · Full text

, , +12