Concepedia

Analysis of anthocyanin biosynthesis genes expression profiles in contrasting cultivars of Japanese plum (Prunus salicina L.) during fruit development

Máximo González, Erika Salazar, Soledad Cabrera, Pilar Olea, Basilio Carrasco

Gene Expression Patterns · 2016 · 32 citations · 40 references

DOI

Concepts

References

40

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

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Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

, , +13

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.2K citations

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Light-Induced Expression of a <i>MYB</i> Gene Regulates Anthocyanin Biosynthesis in Red Apples

Adam M. Takos, Felix W. Jaffé, Steele R. Jacob et al. · PLANT PHYSIOLOGY · 2006 · 1.1K citations · Full text

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