Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality - Concepedia

Concepedia

Publication | Closed Access

Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality

32

Citations

0

References

1996

Year

P. Barton Gade, P. D. Warriss, S.N. Brown, Bert Lambooij

Unknown Venue

Animal PhysiologyAnimal SciencePig WelfareAnimal WelfareAnimal ProductionFood QualityMeat QualityMeat ScienceFood SafetyHealth Sciences

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