RSC Advances · 2016 · 39 citations · 29 references
EngineeringAgricultural EconomicsValue Carotenoids ProductionVitamin PrecursorsCrop QualityFood ChemistryNatural ColorantsBiosynthesisCarotenoidBioenergeticsBioactive CompoundsNatural ProductsGordonia AlkanivoransPhotosynthesisPhytochemicalHealth SciencesNatural PigmentsFood Bioactive CompoundBiochemistryPlant ProductionPharmacologyValuable Bioactive MoleculesBiomolecular EngineeringVegetable ProductionPlant MetabolismBiotechnologyMicrobiologyPhytochemistry
Currently, carotenoids are valuable bioactive molecules for several industries, such as chemical, pharmaceutical, food and cosmetics, due to their multiple benefits as natural colorants, antioxidants and vitamin precursors.
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Pao-Wen Grace Liu, Tsung Chain Chang, Liang‐Ming Whang et al. · International Biodeterioration & Biodegradation · 2011 · 210 citations
Engineering, Environmental Engineering, Microbial Community Shift +9
Edinson Yara-Varón, Anne Sylvie Fabiano-Tixier, Mercè Balcells et al. · RSC Advances · 2016 · 191 citations · Full text
Food Chemistry, Cyclopentyl Methyl Ether, Chemical Engineering +13
Beatriz P. Nobre, Filipa Marcelo, Renata Passos et al. · European Food Research and Technology · 2006 · 187 citations
Engineering, Biological Carbon Fixation, Supercritical Fluid Chromatography +10