The Physical Aspects with Respect to Water and Non-Enzymatic Browning

Modern Nutrition in Health and Disease.

Annals of Internal Medicine · 1988 · 3.4K citations

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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

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The estimation of the available lysine in animal-protein foods

K. J. Carpenter · Biochemical Journal · 1960 · 591 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

World Review of Nutrition and Dietetics.

Annals of Internal Medicine · 1969 · 439 citations

Agriculture, Nutrition, Nutritional Sciences +13

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

Agriculture, Food Science, Food Analysis +8