Concepedia

Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.

O. A. Emmanuel, Q. Zhu Jennifer, S. B. Agnes, S. T. Jemmy, K. S. Firibu

International Food Research Journal · 2012 · 51 citations · 0 references

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