Concepedia

Author

S. B. Agnes

Also Known As

S. B. Agnes, Shilvani Agnes

3

Publications

109

Citations

2

H-Index

8

Concepts

SB

About

S. B. Agnes is an author specializing in crop protection, food fermentation, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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51

2

Food Fermentation

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1

51

3

Food Processing

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51

4

Food Quality

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51

5

Botany

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1

58

S. B. Agnes

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2

Publications

109

Citations

2

H-Index

YearCitations

Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties.

O. A. Emmanuel, Clément Agbangla, S. B. Agnes,

International Food Research Journal

2012

58

Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.

O. A. Emmanuel, Q. Zhu Jennifer, S. B. Agnes,

International Food Research Journal

2012

51

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