Concepedia

Q. Zhu Jennifer

QZ

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Publications

1

Citations

51

H-Index

1

Active since

2012

Q. Zhu Jennifer is an author specializing in fruit quality evaluation, plant sciences, and fruit quality.

Publications per year

2012–2012

1

Publications

1

Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.

O. A. Emmanuel, Q. Zhu Jennifer, S. B. Agnes et al. · International Food Research Journal · 2012 · 51 citations

Agriculture, Food Science, Plant Sciences +16

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