Concepedia
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Publications
1
Citations
51
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Active since
2012
S. T. Jemmy is an author specializing in agriculture, fruit quality evaluation, and vegetable fermentation.
Publications per year
2012–2012
Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.
O. A. Emmanuel, Q. Zhu Jennifer, S. B. Agnes et al. · International Food Research Journal · 2012 · 51 citations
Agriculture, Food Science, Plant Sciences +16
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